Exploring the intersection of Design, Technology and Food
The Metamorphosis of The Great 🍅
Went into this excited to make my own tomato paste, but later decided to just really stretch the limits of the fermentation process.. until I gave up.
Upon my own research and interest in youtube food videos, it’s fascinating to know that mold is such a crucial part to our everyday cuisine, and in fact more recently in fine dining. Crazy to think of something that is often considered so undesirable, be a pillar for depth of flavor.
With that said, and on a final note, I highly recommend anyone to watch Bon Appetit’s Youtube show: It’s Alive.