By Sherry Shao
I boiled the egg at first and did a lot of smashing afterward, trying to make the eggshell and egg white and yolk as chopped as they can. Then I started to remake the egg
I used the concept of artificial food to guide my experiment. In the future, there will not be enough food for everyone, and considering the current circumstances of developing technology in the field of artificial food, I think that the scientists would use elements to form chemicals and thus building a real dish from scratch in this initiative.